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Gene Details

Functions:

  • Maize amylose is a type of high value-added starch used for medical, food, and chemical applications. Mutations in the starch branching enzyme (SBEIIb), with recessive ae (amylose extender) and dominant Ae1-5180 alleles, are the primary way to improve maize endosperm amylose content.
  • A single mutation in the starch branching enzyme IIb isoform (SBEIIb), the amylose-extender gene (ae), resulted in > 50% of AC without greatly reducing the total quantity of starch.
  • We found that Ae1-5180, as the dominant mutant allele of the SBEIIb gene, had distinct starch properties compared to the ae mutant.

Publications:

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